The sandwich shop, founded by two Michelin Star Chefs, will bring its signature house-baked bread, award-winning sandwiches, craft beer and live sports to Topanga Village

WOODLAND HILLS, Calif., Sept. 17, 2026 /PRNewswire/ — Bread Head, the acclaimed Los Angeles sandwich shop known for its signature bread (baked fresh throughout each day) and chef-driven approach to timeless sandwiches, plans to open its fourth location in Woodland Hills, CA in December 2026.

Located at Topanga Village inside the former Veggie Grill space, the new restaurant will introduce Bread Head to the Woodland Hills community while serving the area’s residents, families, employees and nearby businesses. The location will also allow Bread Head to expand its Catering and DoorDash presence throughout Woodland Hills and the surrounding areas.

The spacious restaurant will feature indoor and outdoor seating, large televisions including NFL Sunday Ticket, and a curated beer selection, creating a relaxed gathering place where guests can stop in for a sandwich, meet with friends, watch a game or enjoy a meal with their families. The full breakfast, lunch and dinner menu will also be available for delivery via DoorDash at launch.

Following the Woodland Hills opening, Bread Head will continue its expansion with a fifth location in Thousand Oaks, which is expected to open in Q2 2027. More details to come shortly.

“We could not be more excited about our new location at Topanga Village and shortly thereafter in Thousand Oaks. It is a great privilege to be offered such crown jewel spaces after just over two years in operation. That is a testament to the quality of our menu and how much it has resonated with our local communities. We cannot wait to start serving the Woodland Hills and surrounding communities later this year,” said Greg Willsey, the Company’s CEO.

About Bread Head

Bread Head is an award-winning sandwich shop whose menu is developed by co-founders Alex Williams and Jordan Snyder, who have each been awarded a Michelin Star. They met while working together at Trois Mec, one of Los Angeles’ most acclaimed restaurants. Sharing a desire to create the perfect sandwich, the two set out to create a line of sandwiches that felt simple and familiar while being executed with only the highest quality ingredients and craftsmanship.

Williams and Snyder refined the concept through pop-ups and catering before partnering with serial entrepreneur Greg Willsey (the Company’s CEO) and Michael Pasternak (former Director of Operations at Night + Market) to form Bread Head Restaurant Group. Bread Head opened its first restaurant in Santa Monica in June 2024, followed by Manhattan Beach in June 2025 and Westwood in November 2025. It has expanded into a full breakfast menu as well as made-from-scratch sides & desserts, often leveraging seasonal ingredients from local farmers markets.

The company has quickly earned national and local acclaim, with the Los Angeles Times calling Bread Head “L.A.’s next great sandwich shop” and The New York Times recognizing its Mozzarella Sandwich as “one of the 26 best dishes in America.” Bread Head has also been featured multiple times by The Infatuation, Eater LA, TimeOut, and other hospitality-focused publications. Additional details regarding the official opening date, operating hours, menu, and grand-opening events will be announced closer to the opening.

For more information, visit www.breadheadla.com or follow @breadheadla on Instagram.

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SOURCE Bread Head Restaurant Group LLC